I’ve vowed to stay out of Target this week. So, no Target Tuesday today. Such a sad day. HA!
In exchange, I thought I’d share the lasagna roll up recipe I got so many requests for.
{chicken pesto lasagna roll ups}
Category Archives: Kid Food
{pf chang’s lettuce wraps}
Happy Hump Day friends! I’m trying my best to be peppy AF, but to be honest – I’m not feeling it. Politics. Coronavirus. Nashville. It’s just kinda sad, you know what I mean? And I gave up beer + wine, so I can’t even self medicate (my favorite way) at the end of the day.
Since I don’t have much to say – let’s keep it short + sweet! How about a bomb ass recipe?
Continue reading{oven baked crunchy chicken tacos}
SHOP: Tacos + Love Hoodie | Levi’s Shorts | Sunglasses | Hat
If you had to choose between being skinny or eating tacos. Would you choose crunchy or soft tacos 🌮🤔
Or Taco Bell 😆 I’m telling you a Taco Bell on the beach is good for the soul 🌊 add it to you summer to-do list!
It’s been a while since I shared a good ol Taco Tuesday recipe. I’ve kinda switched gears and Tuesday have become a regular Target sharing day. But, I tried out a new recipe last week and….
HIT it straight out of the ballpark. With help of the ever so talented, Half Baked Harvest. This recipe was adapted from her oven baked tacos. I just switched it up a bit to make them a little more xoxo stacyb….and a lot less ingredients!
{valentine’s day snack board}
In case you haven’t heard – snack boards are all the rage right now. And for good reason! They are so fun for kids and grown ups, VERY easy to throw together and allow you to offer something for everyone to snack on.
I really try to focus on healthy-ish recipes, but the Holiday Whore in me just can’t help it this time of year.
Continue reading{shrimp + pineapple fried rice}
Hi friends! It’s been a while since I’ve shared a recipe on here. So, I wanted to change that STAT!
This coming Saturday is Chinese New Year. And you know that I’m all about celebrating ALL THE THINGS. Holidays are kinda my thing! We like to go all out. Big or small. Holiday or not. Typically we celebrate with one main thing…….
FOOD!
Bay and I wanted to put a fun + healthy spin on one of your very favorite Chinese dishes. Fried rice. If Bay could eat fried rice every day, she 100% would. Ha! Since it’s the new year and everyone, inducing myself, seem to be on the clean eating train. I am currently on week #2 of the Kaia Fit 30-day Jump-start program. Which is very clean eating.
My wheels started turning and I decided to whip up on of my favorite healthy rice dishes. Shrimp + Pineapple Fried Rice using Hinode Calrose Brown Rice. Grown in U.S.A. Non GMO. Gluten Free. Heart healthy.
You can find a variety of Hinode rice at Walmart + Nugget Market.
Before we get started on the recipe, I wanted to chat a little more about Chinese New Year.
Continue reading{cinnamon roll casserole}
Hi friends!
I know it’s been a little quiet over here. I was planning of taking all this week off.
But, then I made this cinnamon roll casserole and Bay said I should probably get on here and share it ASAP! Ha!
This is one of those recipes that will wake your whole house up. As this casserole bakes up, it smells amazing.
{christmas light cookies | letters to santa}
SHOP: Pajamas
Bay Bakes. It’s be a while, but my favorite (not-so) little baker is back. You see, Bay’s now a teenager. So, sometimes she’s all about the blog, like right now. And other times, not so much. Ha! When she’s willing to bake, I take her up on it!
She made the cutest + yummiest Christmas Light Cookies. They are so fun and festive.
I included the sweetest Letter To Santa free printable at the end of this blog post. Although we no longer host our Letters To Santa night, Bay will 100% be forced to write a letter anyway!
Continue reading{chicken ravioli bake}
Happy Hump day friends.
Very important question: What is the casserole that reminds you of your childhood? Good or bad. The casserole your mom made weekly. Because god knows, casseroles were all the rage!
Mine would have to be {Mom’s Famous Chicken Tortilla Casserole}
Sharing and old, like really, really old. Like 2005-ish old. So, basically this recipe is older than my kid? Crazy to think I’ve been making this longer than she’s been alive…lol!
Continue reading{halloween snack mix}
Halloween is 23 days away. Bay just decided today that she wants to be a bumble bee. So now I frantically try to find her the perfect bumble bee costume….that she actually likes. Say a little prayer for me, K?
And you know by now that I’m a complete Holiday Whore…ha! Sounds so bad. lol. Any excuse to make something fun + festive. I’m here for it. Pumpkin shaped everything. Ghosts + spiders. I’m on it!
Some good ones from the archives:
- Remember the {pumpkin donut holes} They are not only crazy easy, they’re crazy good!
- The {mini pumpkin pies} I’ve been making for years. They are the perfect individual sized dessert for those of us (my hand is raised) that have absolutely NO control when it comes to pumpkin pie.
- {pumpkin snickerdoodles} a spin on GG’s (my grandmother) classic cookie.
- Back in 2016, I shared {pumpkin muffins} and I need to put these on my to-make list to re photograph them!
- Last years I busted out the {spider cupcakes} for our annual trick-or-treating night at the Nelson’s
- And last but not least, {pumpkin spice creamer} inspired by my girlfriend Justine!
This year, I’d like to introduce you to a dangerously delicious snack mix.
Continue reading{mississippi pot roast + fall recipes}
Before we get started, I have to take a moment to say Happy Birthday to my Mom, best friend, wine drinking partner, biggest fan and best Grammy. We love you to the moon and back x1,000 Can’t wait to celebrate with you tonight!!!
I found this blog post I wrote a few years ago
{50 things I have my mother to thank for}
This weather has been giving me all the Fall feels. I’ve been wearing all my new sweaters + long sleeve tops. Decorating the house for the season. Buying anything + everything pumpkiny from Trader Joe’s. And pulling out some of my most fave recipes from the archives.
Some of them are so good and I almost forgot about them. I tend to try something New to make each week for the blog. I need to start busting out some of these oldies and throwing them into the rotation more often. Incase you’re new here. I’ve complied a few really, really good ones below for you!