{sheet pan shrimp fajitas}

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Hey friends.  It’s Taco Tuesday, so this recipe seemed pretty necessary!  There are a few things I’m passionate about when it comes to Tuesday dinner.

  1. Tacos ALWAYS, tacos
  2. A cold one (bud light lime preferably) 
  3. Quick + easy

I’m a Mom with a blog (kinda like a dog with a blog…lol) + a full-time job, so anytime I can come up with a simple way to throw together a healthy dinner….I’m all about it!

Sheet pan recipes are so legit!

Let’s chat about some of my faves…..

Breakfast sheet pans?  Yassss: {sheet pan eggs}

My go-to, even made this last night, {sheet pan sausage + veggies}

I almost forgot about sheet pan sausage + veggies over roasted cauli rice {friday 5} yummm!

I make a mean sheet pan nachos too, Cory + Bay can vouch.  {weekend notes}

Last year I shared a chicken version {sheet pan fajita} Remember that one?

Sheet pans meals are so damn perfect.  One dish and your done!  Clearly, I’m a fan…lol!

I’m also currently HOOKED on Trader Joe’s Wild Argentinian Red Shrimp.  You can grab a bag in the freezer section for $9.99 and they are hands down the best frozen un-cooked shrimp around.  Trust me, okay?!?!

 

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Can we take a moment and taco-bout this taco holder?  I mean, you guys…it’s so necessary…lol!  For $7.99, there was NO way I could pass it up.  You can find them in the Opalhouse section at Target 🙂

 

Metal Taco Holder – Opalhouse ($7.99)

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{weekend notes}

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Perfect Spring weather.  Flowery bouquets.   Sweet words written in cards.  Bubbly mimosas.  These are a few of my favorite things about Mother’s Day.  But truth is, the main attraction is my Mother, My best friend.  The most incredible, selfless women that I know.  She taught me EVERYTHING!  I am forever grateful for her endless love + encouragement + support + friendship!  Gracias, Madre!

I hope you all you Mama’s enjoyed yesterday.  Got showered with extra love.  And had an extra big glass of rosé to celebrate ♥

 

Intentions for the Week:

  • Tie Dye napkinscan’t wait to show you! 
  • Work on 4-H record bookShe’s almost done! 
  • Celebrate GG’s 93rd Birthday ♥Always a good time 
  • Plan a hike for the weekendHiked Pena Adobe, one of our faves 
  • Tackle returnsSuch a pain in the ass, happy it’s done!
  • Make TJ’s cauliflower gnocchi
  • Try out a pigtail knot braid on Bay
  • Catch up on my DVRHangovers help with this task 
  • Craft some kind of cute key chain for the pool key
  • Make a kiddy charcuterie platterMade two in one day 
  • Hangout at home!We hardly left the house all weekend.  It was glorious!

 

Last weeks Intentions: {weekend notes}

 

Highlights from the weekend…..

 

Kicking off the weekend //

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Thursday night dinner + chard with Nikki.  She made us her ahi tuna tacos.  You guys, there were so damn good.  Topped with her homemade spicy aioli + pickled cabbage.

Over-served myself on the chard….ha!

Thanks for a fun night Nikki!

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Friday night drive //

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We set out to watch the sunset at the Top of the world in Vacaville.  Not sure we ever found it.  The drive was beautiful though.

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And we watched the sunset.

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And we found pizza + chard, so I’d say it was a pretty successful Friday night ♥

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The great debate //

Toilet paper roll positioning.  I honestly don’t even think twice about it.  But, I do typically place a new roll to feed from the bottom.  According to the poll, there were just a handful of others, including my sister that do it this way…lol.   I died laughing over all the DM’s and responses.  We clearly do it all wrong…lol.  I think the poll ended up something like Top – 94% // Bottom – 6%!

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Strawberry + Baby daisy cake //

Thank you for all the love on my cake.

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Lots of DM’s asking if I’d share the recipe.

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{friday 5}

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Happy Friday!  It’s been a really good week.  A nice calm week.  Just what we needed.  Spent as much time as possible outdoors which makes all the difference in shaking my creative juices up.  So many projects I can’t wait to start.  So many fun ideas for the blog.

Take the weekend to recharge, relax and treat yo self Mama’s!  And I wish you all the happiest Mother’s day!

 

 

ONE – Hot Sauce Debate // No doubt, I’m a tap-your-uncle girl.  Tapatio, that is.  It’s my hot sauce of choice…always.  On my eggs.  On my tacos.  On anything, really.  But, recently, I’ve been told that I need to spread my wings a little.  That there are wayy better hot sauces out there?  Say whhhattt?  You know I’m always down to try out new stuff, so next week, we’re going to do a hot sauce taste testing.  Not really sure of the logistics just yet.  So, tell me….what’s your fave hot sauce?  What should I add?

Here’s what I’ve picked up for the Hot Sauce Debate so far…..

Valentina // Srirahca // Cholula // Tapatio

 

 

TWO – Madwell Top // I love a good striped tee!  Stripes pretty much go with anything + everything.  You’d die if you saw stripe tee collection in my closet.  I found another good one to add to my selection.  Originally I had a whole post planned for this newby, but when I saw that it was marked down to $29, I decided to scratch that and share it NOW!  This will sell out, and you probably need another one.  You’re welcome!

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Madewell Mock Neck Tank

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THREE – Easy Pickled Red Onions // I got lots of DM’s after posting this on insta-stories yesterday.  So, here ya go!  This is a quick-pickled onion recipe.  Cory claims it’s not authentic enough.  lol.  I had all the ingredients on hand.  And they are killer.  I’ve been topping turkey burgers, sandwiches + salads with these bad boys all week.

My homegirl Nikki, she made pickled cabbage for her ahi tuna tacos last night….fucking outstanding.  That will be on my to-make list for next week!

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Here’s what you’ll need:

  • 1 red onion, thinly sliced
  • 1/2 cup water
  • 1/4 cup distilled white vinegar
  • 1/4 cup apple cider vinegar
  • 1 1/2 tablespoons honey
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon red pepper flakes

 

Cram all the sliced red onion in a mason jar.  Stick your filled mason jar in the sink, because you will spill and this shit is stinky!

Add all the rest of the ingredients to a sauce pan and bring to a simmer.  Remove from heat.

Pour mixture over the red onions.  Allow to cool.  Then pop them in the fridge.

Enjoy!

 

FOUR – Coffee Table // Kinda like my dinning table settings, I love styling the coffee table.  I love that it’s a small space.  Also a space that gets a lot of attention.  Stealing items from other rooms to change it up is my jam.  I can’t get enough of baby daisies.  I grab a bunch ($3.99) every time I make a TJ’s trip lately.  I believe they’re called chamomiles.  But, I think baby daisies sounds cuter 🙂  So, here’s what my coffee table currently looks like and I’ve linked all the sources below if you need one of these items for your coffee table look!

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{strawberry + beet salad}

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Mother’s Day is THIS WEEKEND peeps!  Did you scoop up a little something for your Mom yet?  Check out my {gift guide: mother’s day} for some fun ideas.  Have you booked brunch resies at her favorite spot?  Or planned a delish menu to celebrate your Mama?

If you’re going the hostess route, I’ve got something you MUST add to the menu.

This could quite possibly, not only be the most gorgeous salad I’ve ever made, but it’s fucking delicious too!

I’ve even added steps to simplify and make it a little more semi-homemade.  This will blow your Mama’s socks off.  You will definitely become her “favorite!”

You can thank me later 🙂

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{crunchy iceberg salad bowls}

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Basically it’s STILL not Friday.  This week is kicking my ass.  Kid shit.  Appointments.  Work.  Errands.  Life.  Kaia!  Ha!  Sorry if I’ve been a complainer.  Next week will be SO.MUCH.BETTER!  Been trying to stay off the chard, but today, today I may just make a little exception.  I’m with Pooh.  “let’s go smash a few bottles”

After this mornings Kaia BRIK Challenge, I’m starving.  So, let’s chat about food!  Sound good?  Okay, good!

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I dig a big green salad with dinner.  Bailey, on the other-hand, does NOT.  Unless I use iceberg.  For some reason, I’ve been anti iceberg.  Typically I grab mix greens, arugula or romaine (staying away from that shit).  Never iceberg.  So, I saw this recipe floating over the internet and though, hummm.  That looks killer.

Thank you Barefoot Contessa for continually making easy + fresh recipes that the whole house loves.  Without fail, every single Ina Garten recipe I’ve ever attempted has been fantastic!

Here’s what you’ll need:

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{friday 5}

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Fri-Day!  Planning on taking full advantage of the weekend and get some relaxing in.  Next week is Spring Show….aka shit show.  Only kidding.  It’s just a very busy week.  And a good week.  Bay entered a baked good.  Table setting.  And has a pig.  If you’re looking for us, we’ll be at the fairgrounds.

Weekend plans?  We’re hitting the road.  Camping on the Russian River.  I love camping.  It’s a lot of work and all, but being outdoors, roughin it a little bit.  Drinking from sun up till sun down (the best part in my book)  S’mores.  Sitting around the campfire laughing till your belly hurts.  That’s what we’ll be up too.

 

Ok, let the weekend begin!

 

One – Fruit Bowl // Found it.  Actually my Mom found it, within minutes.  I legit scoured Target.com for this wooden pedestal bowl I used in {orange table setting} for about 30 minutes.  I search pedestal.  Wooden bowl.  You name it.  But, fruit bowl?  That’s just dumb Target.  It looks very Pottery Barn-ish with a Target price tag.  Anyway, I got lots of messages about it.  So here ya go….

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Turned Wood Fruit Bowl – Threshold

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TWO – Polenta Croutons // Same idea as polenta fries.  These crispy little things are the perfect addition to any salad.  I still swear by Robin Nelson’s famous salad.  Mixed greens.  Brianna’s Creamy Balsamic Vinaigrette Dressing.  Blue cheese crumbles.  Sliced cherry tomatoes.  Croutons.  The only thing I’ve changed: thinly sliced red onion.  And of course, polenta croutons.  Shake it up in a big trash bag and pour into a salad bowl.  It’s  a crowd pleaser.  When you make this salad, remember to give Robin a shout out!

Polenta Croutons:

  • 18oz tube pre-cooked polenta
  • 1 tablespoon olive oil
  • 2 tablespoons parmesan
  • Salt + pepper

Preheat oven to 450 degrees.  Line a baking sheet with foil or a silpat.

Chop polenta into cubes.  Don’t bother making them perfect….just try to keep them about the same size so the cook evenly.

Toss chopped polenta + the rest of the ingredients into a bowl.

Place polenta croutons on prepared baking sheet and bake for 15 minutes.

Flip and bake an additional 15 minutes.  Or until golden brown and crisp.

How many polenta croutons should one eat in a sitting?  Asking for a friend.

These little fuckers are dangerous…just FYI!

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Robin Nelson’s Famous Salad with polenta croutons.

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THREE – Mascara Primer // New Product alert.  I know I say this all the time, but you guys…I found an amazing product.  Mascara Primer.  I’d honestly never even heard of it till last week.  Used this product everyday this week and the only thing I can say: So pissed I didn’t know about this sooner.  It’s life changing!  I coat my eyelashes with primer.  The primer is white, just fyi.  Let it dry for a sec, then top with my STILL fave mascara (L’Oréal Paris Voluminous Lash Paradise)  You’ll never guess how much this primer costs?

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{taco pizza}

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What happens when a taco meets a pizza?  Let’s taco-bout it……

That was so bad, sorry…HA!

Raise your hand if you love tacos?

Raise your hand if you love pizza?

It’s safe to say, I see all your hands in the air.

I think we all know by now, that pizza is my jam.  Tacos are a very close runner-up though.  So, why not combine the two for Taco Tuesday?

 

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Years and years ago, I made a taco pizza.  I totally forgot about it, till last week.  I decided to re-create it.  Give it a shot.  See what my peeps think.

Well, it was a hit!  I got thumbs up!

Kinda like a Mexican Pizza, but kinda not.  You know what I mean?

Let’s take a moment and marvel at that pizza.  That crust.  Those toppings.  Bubbly cheese.

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