I like carbs and I cannot lie! The way I see it, God invented carbs for a reason! #yolo
This isn’t your typical meat sauce + noodles. It’s light and refreshing.
It’s an unexpected combo that works so so well together! Perfect for a summer side dish. I typically have all the ingredients on hand too!
A couple of thing before we get started. “Good” olive oil is KEY! It’s one of the main ingredients on this dish. I bet you already know what I’m going to say, huh? Seka Hills Olive Oil is the #1 in my book. I don’t even mess with the store-bought stuff anymore.
You guys, Seka Hills invited me out for a farm tour a few weeks ago. I’m still blown away. Over 17,000 acres! Different olive varieties. Grapes #wineo Almond trees. Honey (bay’s fave) Asparagus, which I have a new-found respect for. Not that I didn’t love it before, but did you know asparagus has to be harvested daily? By hand! It’s a labor of love, my friends!
60 acres of asparagus. Crazy, right?
Did you know they grow all the produce that is distributed to wine club members? I figured they sourced it out. Nope! This photo below is where they grow the produce we get! Just another plus!
Oh and if you’re interested in joining their wine club, here’s all the info: Seka Hills Wine Clubs
And can we talk about the fact they now have Beef Club, I might need to get in on that one.
But the olive trees, they are beyond impressive. Seka just released a new variety of Olive Oil. It’s called the Tribal Blend. It’s a unique blend of estate Frantoio + Picual + Arbequina. The results are a medium to robust intensity. It’s different. More bold.
This week, I cracked open my second bottle of the Tribal Blend EVOO! And It’s what I used in this Lemon Spaghetti recipe!!
Basically, I’m obsessed with it.
The funny thing, I’ll drink cheap ass wine. Pizza from Little Caesars. But when it comes to olive oil, I straight up do not mess around with the cheap stuff. Ha!
Lemon Spaghetti //
Here’s what you’ll need: