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{friday 5}

Hi and Happy Friday!  Raise your hand if you’re as happy as I am for FRIDAY!  I have been so inspired lately, it’s the best feeling.  Only problem – not enough time in the day to make it all happen.  I went to TJ’s and grabbed all the goodies to work on a fun Thanksgiving DIY to share next week.  Although, my heart + mind are 100% on Christmas.  Since I’m hosting turkey day, I have to slow my roll….for a minute.  Would it be weird to eat turkey with a Christmas tree in the living room?  Ha!  Just kidding.  I’ll wait till the day after!  Weekend plans: sleep-in (if only till past 5am) watch my nephew play in his championship football game #gobenny!  Take our Christmas card picture (they’re normally already ordered by now…who am I) Check out the Pixie Traders Vintage Market…more on that below!  And dinner with friends.

Have a good one friends!

5 things on my mind……

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FRIDAY sweatshirt

ONE – FRIDAY // When you find your second favorite F-word on a sweatshirt.  You buy that fucker.  I went to J.Crew Factory earlier this week and it fell in my shopping bag.  So, I had to take it home.  It’s $30 today with code: 2DAYSONLY!  Grab one and let’s be Friday twins Ha!  I also found a shit-ton of other really cute tops + sweaters + vests too.  I’ll be sharing once I get them all linked up for you!

 

 

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TWO – Egg White Frittata // It’s easy.  It’s clean.  It’s delicious.  This was my go-to breakfast this week on my sugar cleanse.  It re-heats so well too.  Top with some hot sauce + avocado.  BOMB!  Serve over roast sweet potatoes…even bomb-er.  Try it over the weekend, okay?!?!

Egg White Frittata

  • Servings: 2
  • Difficulty: easy
  • Print

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Here’s what you’ll need:

  • 3 mushrooms, sliced
  • handful fresh spinach
  • 1 cup egg beaters (or egg whites)
  • everything but the bagel seasoning
  • parmesan cheese
  • hot sauce

Here’s what you do:

Preheat oven to boil.

Spray your frying pan with non-stick spray.  Avocado oil is my jam right now, but any will do the trick.

Add mushrooms and cook for about 3 minutes, flip half way through.

Add spinach and cook till wilted.

Whisk egg beaters or whites till frothy and sprinkle with everything but the bagel seasoning.  Pour over veggies.  Sprinkle with parmesan cheese.

Don’t touch the eggs.  Even though you want to.  Once they start to look set, gently run a spatula around the rim.

Transfer frying pan to oven and boil for 2-3 minutes.

Once eggs are puffed, they are DONE!

Remove and add more parmesan….you can NEVER have too much cheese 🙂

Cut frittata into 4 wedges.  Top with hot sauce.  Add some avocado if you’re feeling fancy.

Enjoy!

https://xoxostacyb.com/

 

 

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Cooking · Food · foodie · Recipe

{turkey + butternut squash enchiladas}

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It’s Tuesday.  And you know what that means….Taco time.  Today we’re staying with the theme, kinda.  Switching it up a little with enchiladas.

But, not just any ol enchiladas.  These are packed with ground turkey.  (Or leave out the turkey and make it a meatless meal) Butternut squash.  Black beans.  Diced tomatoes.  Slowly simmered with all the spices.  It’s like a big hug.  You know.  Comfort food.  Then filled with shredded cheddar cheese and rolled in the one, the only, Micaela’s California Fresh flour tortillas.

They are back friends!  And as of yesterday, back on the shelves at the grocery stores!  Hallelujah.  A BIG thanks to the Santoni Family for bringing back a recipe + brand we all grew up loving here in Woodland.

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Last week I came home to a package sitting on my front porch.  Let me tell you, it was a straight up day maker!

Better than a J.Crew package!  Ha!  It’s not everyday you get food delivered to your house.   My DM’s blew up asking for all the details.  And since they are available to everyone, today seemed fitting to share a recipe using your tortillas.

So we have a tradition with GG.  We go to church.  Normally 5 o’clock Saturday mass.  Then to our house for dinner.  I always try to make something a little different.  You know, not your average every night dinner.  GG digs trying my new creations.  And since my Micaela’s delivery came just in time.  I made enchiladas.  You gotta love + support your family!

 

This was my 93-year-old grandma’s response:

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And she’s not always easy to please.  So well done Brooke + Charley!  GG approves!

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Cooking · Food · foodie · Recipe

{10 minute salsa}

I have a killer salsa recipe. And since it’s Tuesday, kinda seems like the perfect time to re-share this classic. It’s super easy. You’ll likely have most of the ingredients on hand already. And 10 minutes…that’s pushing it. I’d say, 5 minutes and you’re ready to top your Tuesday tacos.

This recipe was one of my first blog posts. Almost 3 years ago. Three fucking years. I can’t believe I’ve been sharing random shit since about this time of year, back in 2015. Check it out: hey good lookin whatcha got cooking}

I love looking back at old posts. Really, not much has changed. I mean, they have, but not a ton. My photos have for sure gotten better with practice. Still exclusively use my iPhone 8 Plus. Of course, there are now annoying ass adds. And the look has changed a bit. Other than that, still the same ol girl that’s likes to throw back some wine, cuss a little or a lot, and loves to cook and buy cute clothes.

Anyway, I’m sharing this gem again today, because it’s almost impossible to find on my site.

And it’s wayyy to good to keep it hidden.

It was also brought to my attention how hard it is to search recipes. So I promise I’ll be sharing some shortcuts this week too.

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Bay Bakes · Cooking · fall · Food · foodie · Holidays · Pumpkin · Pumpkin Spice · Recipe · sale · ShopStyle · weekend

{pumpkin donut holes}

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Fri-YAY! Hallelujah! It’s been a week. Sorry for the lack of posting here. I had the best intentions, but just couldn’t make it happen. No Friday 5 today. I couldn’t think of 5 things if you paid me. So let’s switch it up…..Since I did promise these pumpkin donut holes.

And tomorrow is Saturday, which would be the perfect time to whip up a batch of these bad boys.

Also, FYI – Anthropologie is having a good sale. So, I linked some fun + really pretty coffee mugs at the end of this post. Scroll down and check it out. I’ve also linked them in my Instagram bio for easy access.

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Crazy easy recipe. Baked, not fried. Pumpkiny….tis the season, right?

You do need a mini muffin pan. I picked one up at Walmart for $6.

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WARNING: they are so dangerous, so make sure you make them when your peeps are awake. I made the mistake of making a batch last weekend. When I was alone. BAD idea.

Remember you can pin it. Print it. Tag me. Message me. I love to hear what you think ❤️

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Cooking · Food · foodie · Halloween · Holiday Whore · Holidays · Kid Food · kids · Products · Recipe

{monster tacos}

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Two things I really, really love.  Tacos + holiday themed food.  If you’ve been following for some time now, then you know I’ve got a thing for tacos.  If it’s Tuesday, I can almost guarantee we’re having tacos in some shape or form.  Homemade tacos.  Maria’s Taco Tuesday.  Taco salads.  Scroll down and bit and I linked up some of my favorite taco recipes from xoxostacyb.

Thing #2 you also know, I’m a complete sucker for Holiday themed dinners + treats.  My now 12-year-old has had her fill of spooky treats.  And I have to admit, I can’t get the reaction I used too…lol.  Maybe I need to have another kid?  Nahh!

Last year around this time I made {mini spider pizzas} and {monster treats}.  I LOVED seeing everyone recreating them for their kiddos at home.

 

This year, I wiped up Monster Tacos.  Just your average taco.  Any kind of meat will do.  Toppings, the more the merrier.

 

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Honestly, I’ve had to become the 30 minute meal mama the last couple of weeks.  We legit have maybe 30 minutes between Bay’s Volleyball games + Faith Formation class on Tuesdays.  So I’ll let you in on a little trick.  I went to the Nugget on my way home from the gym.  Bee lined it for the salad bar.  They have cooked chopped chicken for salad toppings.  I diced it up a little smaller.  Threw it in the skillet with some taco seasoning to warm it up.  Bam!  Done!  I used the leftover chicken over salads + quesadillas for lunches the next day.

 

In case you’re looking for some Taco Tuesday inspo, I got your back:

{halibut tacos + roast corn salad}

{baked chicken tacos}

{spinach pesto tacos}

{ranch chicken tacos}

{taco salad bowls}

{sheet pan shrimp fajitas}

{tomatillo salsa + crispy cheese taco shells}

{taco shells}

{taco tuesday….salad}

{slow cooker carnitas}

I even went as far as making a Taco Pizza once

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Cooking · fashion · Food · foodie · friday · Kid Food · kids · ootd · Outfit Details · Products · Recipe · weekend

{friday 5}

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Hey, Hey, Hey…it’s Friday!  I hit the ground running ready to check everything off my to-do’s.  Because, guess what?  We have another kick back weekend.  You know, the weekends where they only things you have to do, you actually want to do?  Does that make sense?  I can get used to this!  What I’m looking forward to: dinner + probably a little too much wine with girlfriends tonight.  Hiking with my homegirl.  Making it to church #homework.  Picking up my parents Saturday evening.  That’s quite possibly the highlight!

Here’s a quick run-down of 5 things on my mind today……

Free People We The Free Molly Tee

ONE – Same, right? // Proof that everything I order does NOT work out…lol.  Lisa Allen fucking failed me on this one.  How does she have that perfect bunched up front tuck?  (Not to mention, she’s tiny and I could technically eat her as my afternoon snack!)  My top came really, really cropped.  Even Bay made the comment, “who’s that shirt for”  lol.  As much as I love this print, pretty sure I shouldn’t be rockin my 36 year old belly hanging out.  Return!!!  Or maybe exchange for this Daydream Textured Long Sleeve?

Totchos

  • Servings: 2
  • Difficulty: easy
  • Print

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TWO – Totchos // Totchos, like nachos.  But, with tater tots.  Piled high with all the toppings.  I’m not going to lie, these are straight up dangerous.  It’s impossible to not dig in once you pull them out of the oven.  I originally made these for Bay last Friday night, but couldn’t resist.  To die for!  And super easy.

Here’s what you’ll need:

  • tater tots
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions sliced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup olives, sliced
  • cilantro
  • hot sauce
  • sour cream

Here’s what you’ll do:

Preheat oven to 425 degrees.  Line a baking sheet with parchment paper.

Spread tater tots on baking sheet at bake for 20-25 minutes.  Give them a good shake about 1/2 way though.

Sprinkle cooked tots with shredded cheese and stick under the broiler till cheese is melted and bubbly.  About 3 minutes.

Pile on the toppings.  I had some leftover turkey taco meat that I added.  And I also added sliced radishes on “my side” because Bay said eww.  Ha!

Set baking sheet on the table and dig in!

https://xoxostacyb.com/

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Bay Bakes · Cooking · family · Food · foodie · Kid Food · kids · Kitchen · mom & me · Recipe

{magnolia table lemon bars}

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Yesterday was just one of them days.  Instantly as I typed that first line, a song popped into my head.  You know, the Monica song from the 90’s?  “Don’t take it personal!”  Now do you remember?  In case you have no flippin clue what song I’m talking about: Monica – Don’t Take It Personal (Just One Of Dem Days)

And now it’s going to be stuck in your head, like it is mine.

We had one of dem days (as Monica would say).  Sometimes I look at my calendar and thinks Dayuuuum Gina!  What exactly were you thinking Ha!

I went from work straight to a smog test.  The good ol Honda Pilote passed.  Flipped a bitch and almost ran into my homegirl, Andrea on West Street as I passed Bay’s school (on accident).  Grabbed her from volleyball practice early to make her 5:15 pm 12-year doc appointment.  Then to the 4-H officer meeting which is followed with a club meeting.  But she missed dinner, so I had to make a detour at good ol Taco Bell.  Then go back to the meeting…lol!  Too bad I don’t get paid by the mile.  We left the house at 7:20 am and got home around 8:15 pm.  These are the days of our lives…..

Since we’re on the subject, how about a Bay update?

At her doc appointment, we discovered she is currently…….

144 weeks old (sorry, I had too)

64 inches (5’4″)

92 lbs

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Bay grew 4 whole inches in 365 days.  What happened to my little girl?  She wears the same size shoe as I do.  And frequently tries to steal my shoes too.  Bay also rocked one of my plaid shirts to school.  Tried around her waist.  She looked so cute.  And so grown up.

Bay obviously still LOVES to bake.  She’s always up to try a new recipe or google ingredients we have on hand to create something for her sweet tooth.  Like these amazing lemon bars she scoped out in the Magnolia Table cookbook that lives on our coffee table.

Magnolia Table Cookbook

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Bay’s still riding horses once a week.  She’s competed in two English horse shows and loves every second of it.  So much, that she opted to spend her whole Saturday volunteering at this coming weekends show.

1st quarter report cards come out this week.  I never thought the sight of a 4.0 would stress me out.  Bay’s been kicking ass at school in all zero – 6th periods and has straight A’s.  She was sick one day last week and logged in and messaged all her teachers for the days assignments and completed them from her bed.  I’d like to say she’s just crazy excited for school.  Ha.  But, truth is, I made a promise that if she gets a 4.0 and maintains it – She get’s social media.  I know, I know.  I said I wouldn’t do it.  I’m crazy proud of her and this is the ONE and ONLY thing that she wants in exchange for acing the first quarter of middle school.  We shall see how this goes!

 

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Cooking · Food · foodie · Healthy · instagram · Kid Food · kids · Kitchen · mom & me · Random shit · Recipe

{asian turkey + green beans}

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It’s Thursday peeps.  I stayed up till the butt-crack of dawn prepping + cleaning + packing.  We leave for Portland today!  Anyone else do that?  The night before a trip, stay up all night cleaning + organizing + cooking + decorating…..absolutely anything to avoid packing?  I get this crazy urge to make sure my house is clean AF.  Just in case a robber breaks in, my shit looks nice and tight?  Ha!  No, really – I get a huge since of ease knowing everything is tidy and right where it belongs.  And it’s gonna be just like that when I return.  And I despise packing.  #tiredaf

So, as I was editing photos I thought – let’s keep it really real today.  Remember when I posted {things I’m afraid to tell you} and I admitted that “I don’t really have marble counter tops”  I get DM’s ALL THE TIME about my fake marble counters and it makes me laugh out loud.  I think out of all the 11 things, this is the one you guys liked the most!

 

Here’s what I see…..

Half drank glass of red wine, which is never more than an arm’s length away while I’m cooking.

Random spices.

Cutting boards + knives.

Props and dishes.

Marble slab my homegirl Sarah P gave me.  Sometimes I use a roll of marble wrapping paper too.

And lo and behold…my beautiful tile counter tops.

Would you even follow me or make my recipe if I posted that?  Ha!

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Cooking · Food · foodie · health · Healthy · Kitchen · Organization · Pumpkin · Recipe

{meal prep tips + greek salad}

Greek salad meal prep for a week!  4 days to be exact.  Because, even I, a creature of habit.  One that can eat the same thing over and over.  Can only do 4 solid days before I need something new up in the mix.  Ha!

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Before we get to the recipe, I’m going to answer a question I get ALL THE TIME.  Meal prep.  Who?  What?  How?

I know so many people who stop by the grocery store on their way home from work to grab that evenings dinner.  Personally that gives me the chills.  I despise going to the grocery store.  Well, other than Trader Joe’s.  So, I make it a once a week thing.  Which could give you the chills…lol.  With a little practice and some strategy, I promise you can do this too.  It’s such a life/time saver!

Tips for easy meal-prep

1 – Pull out your calendar.  Take a peek at the week ahead.  Realistically, how many days will you be home for dinner.  Meetings, sports, kids activities, happy hours all play into this.  My goal is to cook at least 3 of the weeknights.  And plan for leftovers the nights I wont have time.  Picking recipes that can double duty.  Like, cook extra chicken one night for dinner.  Make soup or chop up extra chicken for salads the next night.  I know that if I have a meeting on a Tuesday night, I need to:

A.) prep or cook the night before.

B.) plan something super simple.

C.) pick up dinner somewhere.

 

2 – Pick one day a week to decide on actual meals.  Every Wednesday I do my meal plan for the following week.  Now that you’ve figured out how many meals you need to plan for the upcoming week.  Flip thought magazines.  Scroll through pinterest.  Pull out all your fave cookbooks.  Just pick a day and make it happen.  I actually enjoy this part!  Then write it out in the notes on your phone.

Monday – chicken + rice + veggies

Tuesday – chicken tacos + green salad

etc…

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Bay Bakes · Cooking · family · fashion · Food · foodie · friday · friends · jcrew addict · Kid Food · kids · mom & me · ootd · Outfit Details · Recipe · ShopStyle · weekend

{weekend notes}

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It’s hard to believe we’re entering the very last week of summer. Crazy!  Remember when I told you I was going to keep things short + sweet?  Well, I’m going to do just that today.  We spent the weekend as low-key as possible.  Celebrated my Mom.  Showered a new mama and baby coming into our family.  Decorated with Mezger Zinnia’s.  Church and more kickin it.  Sometimes doing nothing, hung over or not, is just want the body and mind are in need of.  Woke up refreshed and ready to kick this weeks ass!  Rather than letting it kick mine again…lol!

 

Intentions for the Week:

  • watch Bay’s first Lee Middle School Volleyball game – (and they won…both games this week)
  • get blonde + catch up with my homegirl Allison – (thanks for dealing with my hungover ass Allison) 
  • go to Target….it’s been a long, long 30 day – (I was disappointed…hardly found anything I had to have)
  • hang out with the Hostert’s ♥ – (always a good time)
  • share my shopping freeze diary – {i gave up shopping for 30 days…kinda}
  • create a fall inspiration board – (still gathering…but it’s getting close) 
  • solidify Halloween costumes – (finalized…I’ll be a witch, again :))
  • complete our fall to-do’s – (coming next week) 
  • meal prep lunches for the entire week – {meal prep tips + greek salad}
  • old navy try-on – (so much good stuff)
  • hit 15,000 steps per day – (killed it) 
  • remember that everything is going to be okay – (#truth) 

 

Last weeks Intentions: {weekend notes}

 

Highlights from the weekend……

Friday night we celebrated these two turning the BIG 6-0!  My mom and her bestie, Ronda.  They’ve been thick as thieves since high school.  Their friendship makes me happy!

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The OG’s – The original 4!

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Tank (marked down to $29) // Denim (on sale for $79) // Earrings // Booties

I’m wearing the turtleneck tank that I shared the last week.  You 100% need this in your closet!

GG always smiling

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3 generations!

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I made {mom’s famous thai pasta salad} and Bay baked {magnolia table chocolate chip cookies}

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