Cooking · Food · foodie · Healthy · Recipe

{turkey + loaded veggie chili}

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Anyone else straight up craving all the greens + veggies?  After over indulging (in every way possible) last week, I’m so ready to get back on track.  I was a no limit solider.  All the desserts.  All the leftovers.  All the wine.  I even stole some cookie dough Bay was hiding in the fridge.  Shhhh!  I won’t even dare step on the scale for a while…lol.  But, I was living my best life #YOLO

Now I’m like, Bring on the soups + salads!  STAT!

This chili is healthy + hearty + comforting.  Loaded with veggies.

Oh and I didn’t mentions, this chili is ready in under 30 minutes!  Makes lots of leftovers.  I love to serve it over baked potatoes or sweet potatoes day two.  I’ve been known to make a pretty mean chili dog with this recipe too!

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The veggie chopping is the most time-consuming.  I typically do all my chopping the night before.  And I swear by this Vidalia Chop Wizard

I use this for everything.  I’m kinda of a freak and I really, really dig all my veggies to be uniform in soups.  Ha!  I can’t believe I just admitted that.  It’s super easy + dishwasher safe….whoop whoop!

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I used to call this the Weight Watchers Chili 1 Point Chili.  Did I ever tell you guys I used to be a Weight Watcher?  I lost 20 lbs using the program when Bay was 6 months old.  Even became a lifetime member!

Anyway, they change the points program so often that I can’t keep up of this recipe still falls under the 1 point per serving range.

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Top it with some sour cream + shredded cheese and your kids will never know it’s basically a veggie soup.

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{friday 5}

Hi and Happy Friday!  Raise your hand if you’re as happy as I am for FRIDAY!  I have been so inspired lately, it’s the best feeling.  Only problem – not enough time in the day to make it all happen.  I went to TJ’s and grabbed all the goodies to work on a fun Thanksgiving DIY to share next week.  Although, my heart + mind are 100% on Christmas.  Since I’m hosting turkey day, I have to slow my roll….for a minute.  Would it be weird to eat turkey with a Christmas tree in the living room?  Ha!  Just kidding.  I’ll wait till the day after!  Weekend plans: sleep-in (if only till past 5am) watch my nephew play in his championship football game #gobenny!  Take our Christmas card picture (they’re normally already ordered by now…who am I) Check out the Pixie Traders Vintage Market…more on that below!  And dinner with friends.

Have a good one friends!

5 things on my mind……

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FRIDAY sweatshirt

ONE – FRIDAY // When you find your second favorite F-word on a sweatshirt.  You buy that fucker.  I went to J.Crew Factory earlier this week and it fell in my shopping bag.  So, I had to take it home.  It’s $30 today with code: 2DAYSONLY!  Grab one and let’s be Friday twins Ha!  I also found a shit-ton of other really cute tops + sweaters + vests too.  I’ll be sharing once I get them all linked up for you!

 

 

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TWO – Egg White Frittata // It’s easy.  It’s clean.  It’s delicious.  This was my go-to breakfast this week on my sugar cleanse.  It re-heats so well too.  Top with some hot sauce + avocado.  BOMB!  Serve over roast sweet potatoes…even bomb-er.  Try it over the weekend, okay?!?!

Egg White Frittata

  • Servings: 2
  • Difficulty: easy
  • Print

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Here’s what you’ll need:

  • 3 mushrooms, sliced
  • handful fresh spinach
  • 1 cup egg beaters (or egg whites)
  • everything but the bagel seasoning
  • parmesan cheese
  • hot sauce

Here’s what you do:

Preheat oven to boil.

Spray your frying pan with non-stick spray.  Avocado oil is my jam right now, but any will do the trick.

Add mushrooms and cook for about 3 minutes, flip half way through.

Add spinach and cook till wilted.

Whisk egg beaters or whites till frothy and sprinkle with everything but the bagel seasoning.  Pour over veggies.  Sprinkle with parmesan cheese.

Don’t touch the eggs.  Even though you want to.  Once they start to look set, gently run a spatula around the rim.

Transfer frying pan to oven and boil for 2-3 minutes.

Once eggs are puffed, they are DONE!

Remove and add more parmesan….you can NEVER have too much cheese 🙂

Cut frittata into 4 wedges.  Top with hot sauce.  Add some avocado if you’re feeling fancy.

Enjoy!

https://xoxostacyb.com/

 

 

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fashion · Food · foodie · health · Healthy · kid style · kids · mom & me · old navy · ootd · Products · Random shit · sale · ShopStyle

{on wednesdays we wear pink}

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Sweater $16 // Denim // Mules $18(similar)

Another day, another Old Navy sweater!  Old Navy is HOT right now.  Words I don’t think have ever left my mouth…HA!  But, for reals – you cannot beat those price tags + promo codes.  They have relevant styles and way better quality than I remember from the good ol days.

Before we get to that, I’m going to chat about my sugar cleanse for a minute.  If you DGAF….keep scrolling.  All my outfit details + top Old Navy picks are below.  I’ve been getting lots of questions, so let’s break it down real quick……

WHY

I’ve chatted before about why I cut sugar from my diet.  You can read about it here: {no sugar, no problem…sike} Basically, these jeans I’m wearing right here.  They are getting tight.  And I really like them, so I better get my shit together.  You know what I mean?  But, there are about 7 other reasons too.

HOW

I start each cleanse with a 2-day meal plan (below).  And the 3-day renew life cleanse.  Just trust me.  The combo does wonders and I feel so good within those first few days.  The 3-day cleanse you can find at Target and Nugget for $7.  I wrote about it more here: {friday 5}

Renew Life 3 day-cleanse

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I legit yanked this out of a Women’s Health magazine at Oasis about 5 years ago.  Sorry Melika.  I keep it on the side of my fridge.

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Breakfast – smoothie (I follow the recipe above) in my opinion, it’s the worst part of the 2-days

Snack #1 – cucumbers + vinegar + dill with a cup of green tea

Lunch – ground turkey + spinach + cilantro + green onions.  I top it with a shit-ton of hot sauce.

Snack #2 – should be asparagus.  I opted for carrots since the asparagus at the grocery store looked nasty.  With another mug of hot green tea.

Dinner – roast salmon + spinach + red onion + little olive oil + LOTS of lemon

In the evenings – you know, wine time + chill time?  I immediately brush my teeth.  Meaning kitchen is closed…NO MORE FOOD.  Ha!  Then follow-up with lot’s of green tea.  Especially the night your kid decided to try out a new chocolate chip cookie recipe.  Not gonna lie, I 100% snuck a bite of the dough.  #qualitycontrol

After the 2-day thing is over.  I stick to a strict no added sugar diet.  I don’t do fruit, because I don’t care for it.  I will use some brown rice here and there.  Sweet potatoes.  Homemade nut butters.  NO wine.  No beer.  No TJ’s dark chocolate covered almonds.  The struggle is real.  A clean diet.  Lots of protein + veggies.  With a few Skinny, Skinny Margs on the weekends.

HOW LONG

I was originally thinking till the end of the week.  But, who knows.  Maybe till Thanksgiving?

Now let’s get back to this outfit 🙂

Sweater // Denim // Mules (similar)

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Cooking · Food · foodie · Healthy · instagram · Kid Food · kids · Kitchen · mom & me · Random shit · Recipe

{asian turkey + green beans}

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It’s Thursday peeps.  I stayed up till the butt-crack of dawn prepping + cleaning + packing.  We leave for Portland today!  Anyone else do that?  The night before a trip, stay up all night cleaning + organizing + cooking + decorating…..absolutely anything to avoid packing?  I get this crazy urge to make sure my house is clean AF.  Just in case a robber breaks in, my shit looks nice and tight?  Ha!  No, really – I get a huge since of ease knowing everything is tidy and right where it belongs.  And it’s gonna be just like that when I return.  And I despise packing.  #tiredaf

So, as I was editing photos I thought – let’s keep it really real today.  Remember when I posted {things I’m afraid to tell you} and I admitted that “I don’t really have marble counter tops”  I get DM’s ALL THE TIME about my fake marble counters and it makes me laugh out loud.  I think out of all the 11 things, this is the one you guys liked the most!

 

Here’s what I see…..

Half drank glass of red wine, which is never more than an arm’s length away while I’m cooking.

Random spices.

Cutting boards + knives.

Props and dishes.

Marble slab my homegirl Sarah P gave me.  Sometimes I use a roll of marble wrapping paper too.

And lo and behold…my beautiful tile counter tops.

Would you even follow me or make my recipe if I posted that?  Ha!

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Cooking · Food · foodie · health · Healthy · Kitchen · Organization · Pumpkin · Recipe

{meal prep tips + greek salad}

Greek salad meal prep for a week!  4 days to be exact.  Because, even I, a creature of habit.  One that can eat the same thing over and over.  Can only do 4 solid days before I need something new up in the mix.  Ha!

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Before we get to the recipe, I’m going to answer a question I get ALL THE TIME.  Meal prep.  Who?  What?  How?

I know so many people who stop by the grocery store on their way home from work to grab that evenings dinner.  Personally that gives me the chills.  I despise going to the grocery store.  Well, other than Trader Joe’s.  So, I make it a once a week thing.  Which could give you the chills…lol.  With a little practice and some strategy, I promise you can do this too.  It’s such a life/time saver!

Tips for easy meal-prep

1 – Pull out your calendar.  Take a peek at the week ahead.  Realistically, how many days will you be home for dinner.  Meetings, sports, kids activities, happy hours all play into this.  My goal is to cook at least 3 of the weeknights.  And plan for leftovers the nights I wont have time.  Picking recipes that can double duty.  Like, cook extra chicken one night for dinner.  Make soup or chop up extra chicken for salads the next night.  I know that if I have a meeting on a Tuesday night, I need to:

A.) prep or cook the night before.

B.) plan something super simple.

C.) pick up dinner somewhere.

 

2 – Pick one day a week to decide on actual meals.  Every Wednesday I do my meal plan for the following week.  Now that you’ve figured out how many meals you need to plan for the upcoming week.  Flip thought magazines.  Scroll through pinterest.  Pull out all your fave cookbooks.  Just pick a day and make it happen.  I actually enjoy this part!  Then write it out in the notes on your phone.

Monday – chicken + rice + veggies

Tuesday – chicken tacos + green salad

etc…

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Cooking · Food · foodie · Healthy · Kid Food · Recipe

{sausage + potato + broccoli sheet pan meal}

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You guys, today is my first recipe post with my new blog format.  And I’m BEYOND excited to announce there is now an option to “print” the recipe.  Ahh!  I’m so frickin happy I could cry!  Ha!  This has been a long time coming and I’m crazy excited that everything is finally falling into place on this space of mine!

Pretty please drop me a line and let me know if it works properly for you.  And more than anything if you find this as helpful as I do!

Now let’s get to the recipe…..

So, you know I’m a big fan of easy weeknight dinners.  Let’s keep it real.  It’s such a busy time of the year.  Anyone else straight up dead at the end of the day?  But, still want to serve your family a healthy dinner and sit around the table?  Chat about the days peaks + pits?  Me too!

I made this super simple sheet pan recipe last night.  And it was such a hit at our house that I changed up todays original blog post to share it today!  I couldn’t wait.

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Cooking · Food · foodie · Healthy · Kid Food · Recipe · Trader Joes · Wine

{trader joe’s haul}

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I asked.  You voted!  128 YES “show us your TJ’s haul” So let’s do it!

I first wrote about my LOVE for TJ’s back in March of 2016.  Many of the items I’m sharing today, you will also find on  {20 trader joe’s products i’m obsessed with}

I re-read the post and I think this is my favorite part, and still totally true:

Little does anyone know, I’m mainly there for the flowers, cheese and carbs….maybe something organic.  Sometimes.

Haha.  100% accurate!  I reward myself with a bottle of chard + the 99 cent bag of dark chocolate covered almonds after every successful trip too!

It’s clear that I have a THING for Trader Joe’s.  Other than Target, it’s my most frequented store that I don’t hate spending time in.

Another, more recent post {food finds} I added some newer TJ’s finds.

One time I even blogged about {$12 grocery store arrangement} I but fresh flowers weekly and TJ’s by far, has the best + most inexpensive selection!  I also made {floral + herb smudge stick diy} with TJ’s stems.  Probably my favorite TJ’s floral purchase – eucalyptus.  Remember when I made this for my shower? {a little of this + a little of that}

And if you scroll all the way to the bottom, I’ve linked up all my Trader Joe’s recipes for you too!

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SOME OF OUR FAVORITE TRADER JOE’S PRODUCTS 

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Cooking · Decor · diy · fashion · Food · foodie · friday · Healthy · home · Movies · Nordstrom · ootd · Outfit Details · Products · Recipe · Summertime · Target

{friday 5}

FRIDAY!  My second favorite F word!  I got everything marked off the to-do list…so you know what that means?  I’m so fucking ready for the weekend!  My last dry weekend…HA!  Still sober AF peeps.  We’re gonna have to discuss this more next week.  As it seems to be a hot topic.  Weekend plans: Kick it.  Dinner with friends.  Might check out a bike trail I’ve been dying to ride.  Workout (who am I?).  Catch some rays!  Before you cut loose for the weekend….

Let take a quick sec and chat about 5 things I’ve got on my mind!!

 

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ONE – Coffee Table // One of my favorite places to style in my home.  PSA: The Bath & Body Leaves candles are BACK!!  Get em while they last.  You can read about my love for this scent here: {friday 5} We cut some Mezger Zinnia’s ♥.  Remember when I told you I wanted to display all our seashells + beach treasures?  It’s really had to see here, but that glass jar…it’s currently holding all the sand dollars + driftwood + crab legs + whatnot’s that we’ve collected this summer.  I found it at good ol Target and it’s perfect.  1 gallon glass jar. I also picked up the marble “dipping” bowl which houses the matches.  And I can’t forget the Magnolia Table cookbook.  You guys, get your hands on a copy!  We’ve got a list of recipes to make!  Oh and our coffee table it’s marked down 1/2 off: Marble Knox Coffee Table

 

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Tank // Denim // Slides // Necklace 

TWO – Black on black // When in doubt, where all black.  It’s always, always a good idea.  I think my heart it telling me fall is upon us.  I keep pulling out all my black pieces.  This madewell top is so good.  Comes in white and a stone color too.  You can wear a regular bra…the straps cover that shit up!  These have been my go-to black jeans for the last year.  Love the distressing.  $12 Target slides + the necklace I can’t take off!

 

 

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Cooking · fashion · Food · foodie · Healthy · Kid Food · kids · ootd · Outfit Details · Recipe · Target

{taco salad bowls}

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Surround yourself with tacos not negativity!  WORD!!!

It’s Taco Tuesday friends.  If you know me, then you know we’re having tacos tonight.  Sometimes we have tacos on Wednesday’s.  Even Thursday’s some weeks.  But, Tuesday’s.  Tuesday’s were made for tacos!

Tacos salad bowls have been on the menu quit a but lately.  I’m all about that easy + healthy weeknight dinner.  Here’s why:

  1. Simple + healthy + fresh
  2. I always meal prep the meat over the weekend so it’s ready to go.
  3. Customizable – each person can top their salad with whatever toppings they love
  4. Great for leftovers
  5. EVERYONE loves tacos.  EVERYONE!

 

The taco salad bowl shell is Bay’s new thing.  She loves them with pinto beans spread over the bottom.  Yumm!  Have you ever made them at home before?  You’re going to die when you see how easy it really it.  You don’t need any fancy cooking gadgets or tools either.

 

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Don’t get intimidated by the list of ingredients.  I will sometimes read a recipe and immediately say NOPE.  Just by the amount of items listed.  I promise you, this recipe is so simple.

Here’s what you need:

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Cooking · Food · foodie · Healthy · Recipe · Summertime

{caprese stuffed avocados}

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WTF happened to July?  How is it August?  August is one of my favorite months of the year.  It’s Bay’s birth month.  She’ll be TWELVE!  School starts!  Can I get a hell yeah?  The Yolo County Fair is 13 days away!  One last summertime Lake Tahoe trip is on the calendar!  And I can’t forget all the amazing produce.  We’re going to make a meal this weekend with all the ingredients that we can gather from the farmer’s market

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It’s been so damn hot!  The idea of cooking kinda kills me right now.  We’ve been grilling everything.  Then last night I turned on the oven + the stove.  BIG mistake.  So, I’m keeping it simple the rest of the week with no-cook meals.

Gonna get creative AF!  No boring half-ass meals.

What’s your all time go-to no-cook recipe?

I’d say mine would be caprese.  You can do so many things with the building blocks – ripe tomatoes + creamy cheese + basil.  Can you even go wrong with those three main characters?  I think not!

How about piled high in the center of a perfect avocado?

This is what dreams were made of…HA!

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Okay here she is – an easy, no-cooking required, on a busy weeknight, perfect appetizer, or side dish, throw together 6 ingredient, delightful AF, beautiful, fresh caprese stuffed avocados!!

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