Happy Hump Day friends! I’m trying my best to be peppy AF, but to be honest – I’m not feeling it. Politics. Coronavirus. Nashville. It’s just kinda sad, you know what I mean? And I gave up beer + wine, so I can’t even self medicate (my favorite way) at the end of the day.
Since I don’t have much to say – let’s keep it short + sweet! How about a bomb ass recipe?
If you had to choose between being skinny or eating tacos. Would you choose crunchy or soft tacos 🌮🤔
Or Taco Bell 😆 I’m telling you a Taco Bell on the beach is good for the soul 🌊 add it to you summer to-do list!
It’s been a while since I shared a good ol Taco Tuesday recipe. I’ve kinda switched gears and Tuesday have become a regular Target sharing day. But, I tried out a new recipe last week and….
HIT it straight out of the ballpark. With help of the ever so talented, Half Baked Harvest. This recipe was adapted from her oven baked tacos. I just switched it up a bit to make them a little more xoxo stacyb….and a lot less ingredients!
So, in true Holiday Whore fashion – I put together a big ol basket of goodies. All the things for a killer Galentine’s Day!
First I want to THANK YOU for a few things……
Today I published my 1,028th blog post. WOW!
I received my monthly Shop Style Collective check and it was my largest yet. Almost every item, fashion + home I can now make a small commission on. That is, if you click on the link, like what you see and purchase.
If you shop though my links on instagram or my blog, I GREATLY appreciate it. Whether you’ve shopped a link once or continue to do so I am extremely grateful.
Insert: happy dance!!!
And that’s all because of YOU! It takes a lot of time and effort to find sales and link every item, but it’s something I truly love to do. And I hope you continue to follow along!
In case you haven’t heard – snack boards are all the rage right now. And for good reason! They are so fun for kids and grown ups, VERY easy to throw together and allow you to offer something for everyone to snack on.
I really try to focus on healthy-ish recipes, but the Holiday Whore in me just can’t help it this time of year.
Company casserole. Hot dish (as Stover would call it). Pasta bake. Mom’s spaghetti pie. You name it – every family has their version of this recipe. Using the same basic ingredients in each. Except we jazz it up a bit. You know know I roll.
This recipe was adapted from on on Pioneer Woman’s classics. With my own little spin on it.
Whenever there is a meal train, someone has a baby, or you just feel like taking a homie something delish. This is the recipe! Promise. It’s a crowd pleaser. It’s one of those just good for the soul meals. Ya know what I mean?
Hi friends! It’s been a while since I’ve shared a recipe on here. So, I wanted to change that STAT!
This coming Saturday is Chinese New Year. And you know that I’m all about celebrating ALL THE THINGS. Holidays are kinda my thing! We like to go all out. Big or small. Holiday or not. Typically we celebrate with one main thing…….
Bay and I wanted to put a fun + healthy spin on one of your very favorite Chinese dishes. Fried rice. If Bay could eat fried rice every day, she 100% would. Ha! Since it’s the new year and everyone, inducing myself, seem to be on the clean eating train. I am currently on week #2 of the Kaia Fit 30-day Jump-start program. Which is very clean eating.
My wheels started turning and I decided to whip up on of my favorite healthy rice dishes. Shrimp + Pineapple Fried Rice using Hinode Calrose Brown Rice. Grown in U.S.A. Non GMO. Gluten Free. Heart healthy.
You can find a variety of Hinode rice at Walmart + Nugget Market.
Before we get started on the recipe, I wanted to chat a little more about Chinese New Year.