Ready or not, Fall has arrived. Well, technically it’s not OFFICALLY Fall until the 23th of this month. But, if you go to any store or restaurant, you’re going to see Fall decor and fall foods on the menu. I swear I’m not wishing summer away….
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Have you even seen a more delicious pumpkin 🎃
It’s filled with warm, gooey cheese and apricot preserves.
I can’t think of a more perfect fall appetizer.
And the best part – it’s simple to recreate 👌🏻
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This Perfect Fall Salad is tossed with a tangy honey mustard dressing. Add fresh mixed greens, crunchy honeycrisp apple slices, creamy feta cheese and crispy, salty prosciutto. Then you get that perfectly sweet kick from the candied pecans! It’s DELICIOUS!
Who loves to make their own salad dressing? Drop the salad emoji in the comments section on the blog post + Instagram reel or facebook and I will randomly select one of you to send a bottle of Local Cobram Estate Extra Virgin Olive Oil so you can make your very own Perfect Fall Salad!
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A very random list of things that caught my eye + sitting in my online shopping carts. I’ve been sitting at home for 3 days now with all the time in the world to scroll the internet….ha.
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