Cottage cheese pancakes? Yes ma’am, you heard me right. I have never ever been a fan of cottage cheese. Like it straight up grosses me out. But, I will try anything once….or twice. The way I see it – if cauliflower can be pizza, then why the hell can’t cottage cheese be pancakes?
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You guys – I wrote in my Intentions for the week to share a recipe. And here ya go. Holding myself to it. Last night I made my famous (not really lol) {sheet pan sausage + veggies}. I’m a BIG fan of sheet pan meals.
The clean up is key for week nights. And they’re typically pretty healthy recipes….protein + veggies.
Did I mention, I no longer have a dishwasher? I AM the dishwasher. Ha! Our little old 1950’s house has no dishwasher. We plan to do a kitchen renovation in about 6 months….fingers crossed. And a dishwasher is at the tip-pity top of my “must have” list.
I was always one to store my dirty dishes in the dishwasher. Until it was full, then run it. Anyone else?
And I made my sheet pan sausage + veggies last night, it reminded me of this salmon dish I made a few weeks ago. I snapped photos and planned to share it the next day. Then I probably decided to blog about Target or something.
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You guys, I hate to say it, but can 2020 get any worse? I take that back. Yes, yes it can. Everyday it’s something new + different. Not good stuff either. My heart breaks for all the fire victims.
I did see, possibly, the best covid new to date. Holy Rosary is doing a drive-thru fair taco fundraiser. I might camp out the night before. Anyone wanna join me? Save the dates 8/29 – 8/30. Holy Rosary Community Center on California Street. I’ll see you there!
On my weekly intentions, I’m going to add: Share a recipe. I miss sharing writing up yummy recipes. Then seeing you guys recreate them in your kitchen. So, I’m going to be better at it.
Anyone else is obsessed with the Starbucks egg bites? They are such a great healthy + quick option for breakfast. And I’ve found a way to make them very similarly but with your oven at home! No fancy equipment needed, just a little water bath and a muffin tray.
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Happy Spring Break! We’re off to the beach for some vitamin Sea. Much needed sand between our toes + sunshine on our shoulders. The thought of not setting a 4:30 am alarm all damn week has be straight up giddy! Ha!
I did get some time last week to pre-blog some content. And this one was highly requested, so here ya go!
I have something to admit….
I didn’t make a real dinner in over 2 weeks. We’ve been so busy, that I just haven’t made the time. Nugget’s salad bar chicken has become a staple in my diet…lol. Bay’s been living on taquitos + corn dogs. And let me tell you, she hasn’t complained once. But, I feel so much better when I make a healthy dinner. And we sit around the table. Say our daily peeks + pits.
I missed it. So last week, I finally made time to cook. We had our first al fresco dinner.
The best part?
I made a zero weight watchers point meal. And we both LOVED it. Added rice to Bay’s because clearly she can use all the carbs.
It’s uber healthy. Uber easy. I’m talking like 10 minutes max. One pan.
Wham bam thank you ma’am!
