Last month I scored last minute tickets to Rachel Devaux’s book signing in Larkspur. She released a book full of her easy, laid-back, nutrient-rich recipes, Rachael’s Good Eats.. If you follow her on Instagram, then you know. Rachel was legit the sweetest influencer I’ve ever met. She took time to give each person a giant hug, ask where you came from. I told her I live for her Sugar cleanse. Which she then flipped to the page in the book – there is a 2-day sugar cleanse that I plan to try next week! Oh and Bridger, her husband then offered to take our picture with my phone. No rush, just very chill and made everyone feel so special for coming. I could go on and on….
Continue reading “{the perfect side salad}”Tag: salad recipe
{poolside salad}
The perfect summer time salad. I always want big fresh salad after a day in the sun. Or poolside.
I didn’t measure anything. Just toss in the veggies and drizzle with your favorite ranch dressing. I’m loving the Trader Joes buttermilk ranch dressing at the moment. The leftovers are great the next day too!!!
Continue reading “{poolside salad}”{the perfect fall salad with Cobram Estate}
This Perfect Fall Salad is tossed with a tangy honey mustard dressing. Add fresh mixed greens, crunchy honeycrisp apple slices, creamy feta cheese and crispy, salty prosciutto. Then you get that perfectly sweet kick from the candied pecans! It’s DELICIOUS!
Who loves to make their own salad dressing? Drop the salad emoji in the comments section on the blog post + Instagram reel or facebook and I will randomly select one of you to send a bottle of Local Cobram Estate Extra Virgin Olive Oil so you can make your very own Perfect Fall Salad!
Continue reading “{the perfect fall salad with Cobram Estate}”{pizzeria salad}
You guys – I am trying so hard to get my recipes posted here on the blog. I have so many good ones that I can’t wait to share. For some reason I dread writing them out and posting them. But, I have told myself a recipe each week. Think I can stick with it? We shall see….
Continue reading “{pizzeria salad}”{the perfect fall salad}

With the Fall weather we tend to go with more hearty soups + pastas. But, this girl still craves a good green salad. I’m currently hooked on arugula. It’s so pepper + delish, I can eat it daily and not get sick of it. I’m really trying to be better at sharing recipes so today felt like the perfect day to share this goody!
Continue reading “{the perfect fall salad}”{frito salad}

The frito salad is not only all the colors of the rainbow, it’s PACKED with flavor.
I like to call this salad vintage…ha! It’s been around for dayyysss. And to be honest, I need to apologize to Frito Salad. Kinda forgot about it till my sis requested it for her birthday dinner.
Our family has been making this salad for as long as I can remember. You can legit add anything you like. Ground turkey. Shredded chicken. Steak. Anything goes.
Well, except for ONE thing……
You MUST use chili cheese fritos. Don’t even try to substitute that one ingredient. It’s the key to frito salad.
Continue reading “{frito salad}”