Cooking · Food · foodie · friday · Recipe

{pizzeria salad}

You guys – I am trying so hard to get my recipes posted here on the blog. I have so many good ones that I can’t wait to share. For some reason I dread writing them out and posting them. But, I have told myself a recipe each week. Think I can stick with it? We shall see….

This week I have the Pizzeria Salad. I made this the night before school started. And my DM’s went crazy. It was hot as hell outside, so I think a fresh salad just looked super refreshing. Speaking of refreshing – I just refreshed my memory of this day. Our AC took a shit this day. It was a blazing 105 degrees out. I drove to Sac to pick up a pizza from Lou’s Detroit Style Pizza. Have you heard of them? If not, do me a favor and go check them out: Lou’s Detroit Style Pizza. We got the peperoni and it was life changing. HA! I am a major pizza lover and I don’t think I had ever had a Detroit Style pizza till then. I typically stick to a thin crust. The thick buttery crust was unbelievable. The drive was worth it. I am totally getting sidetracked. Just passionate about pizza πŸ™‚

Anyway, I paired our Pizzeria Salad with Lou’s Pizza and it was BOMB! Next time you have pizza on the menu, pair it with this salad. It’s called balance!

{pizzeria salad}

  • Servings: 6
  • Difficulty: easy
  • Print

{pizzeria salad}

Here’s what you’ll need:

  • chopped lettuce (whatever you have or love)
  • chopped cherry tomatoes
  • chopped pepperoni
  • sliced olives
  • sliced pepperoncini’s
  • shredded mozzarella
  • red pepper flakes
  • oregano
  • olive oil
  • balsamic vinegar
  • salt + pepper

Here’s what you’ll do:

In a big bowl, add chopped lettuce. And kind you have or love will work. I used a mixture that I had in the fridge. Top lettuce with cherry tomatoes + pepperoni + olives + pepperoncini’s + mozzarella cheese. Just eyeball it!!

Sprinkle top of salad with red pepper flakes + dried oregano. Drizzle with olive oil + balsamic vinegar.

Give the salad a good toss and sprinkle with flakey salt + pepper right before serving.


Remember, you can print the recipe.  β€œPin” to your Pinterest board for safe keeping.  If you decide to give it a shot, pretty please – tag me.  Text me.  I can’t wait to hear what you think!!  100% makes my day β™₯

xoxo stacyb

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