{coffee cake cookies}

{coffee cake cookies}

Here’s what you’ll need:

CINNAMON DOUGH

• 1/2 cup butter, softened

• 1/2 cup vegetable oil

• 1 cup brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• 2 teaspoon cinnamon

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 2 1/2 cups flour

STREUSEL

• 1/4 cup butter, softened

• 1/4 cup brown sugar

• 1/3 – 1/2 cup flour

• 1/2 teaspoon cinnamon

• pinch of salt

ICING

• 1/2 cup powdered sugar

• 1 tablespoon milk

• splash of vanilla

Here’s what you’ll do:

Preheat the oven to 350 degrees.

To make the dough….

Combine the butter + oil + brown sugar. Mix for a couple minutes until it is smooth. The mixture should be lighter in color and fluffy. Add the egg + vanilla, mix again. Add the remaining ingredients and mix until just combined.

To make the streusel….

Combine all the ingredients in a bowl and mix with a spoon. Start with 1/3 cup of flour. The mixture should stick together, but should also crumble when you run it through your fingers. If it isn’t crumbling, add 1 tablespoon of flour at a time until it crumbles.

Using a large cookie scoop, scoop a ball of dough onto a lined baking sheet. Using the back of your cookie scoop, make an indent on the top of the dough. Sprinkle a couple tablespoons of the streusel on the top of the cookie, into the indent.

Bake the cookies at 350 for 10-12 minutes.

To make the icing….

Combine the powdered sugar + milk + vanilla in a small bowl and whisk until it’s smooth. Once the cookies have cooled, drizzle on lots of icing!

Enjoy!

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