SHOP: Lifesize Poseable Skeleton | Martha Stewart Cast Iron Dutch Oven | Garment-Dyed French Terry Henley Hoodie | UGG Fluffette Slipper | Studio Crop Lite Leggings | Printed Persian Kitchen Runner Natural ($20)
Corn Chowder with a side of Brenda the skeleton 💀 Ha! Bay picked her name so we’re rolling with it.
It seems like overnight, fall arrived 🍂 and I’m here for it. So I’m sharing one of my favorite soup recipe of all time. And rounding up all my favorite kitchen essentials (at the end of this post)
This recipe is a classic, and I cannot believe I haven’t shared it on xoxo stacyb yet. I love a good soup. It got me thinking, I have TONS of soup recipes. What if I do Soup’s on Sunday? And re-share archived soup recipes from the blog? Tis the season for a big bowl of warn goodness.
Okay, this Corn Chowder can be changed up to make it a more week night recipe. I’ve 100% used cubed frozen hash browns. Even real bacon bits. Canned corn – it works. Here is the way I’d whip up this recipe on a weekend…..
{corn chowder
{corn chowder}
Here’s what you’ll need:
- 1/2 cup butter
- 1 lb thinly sliced bacon, cooked and crumbled
- 1 large onion, diced
- 1 jalapeno, seeds removed + diced
- 1 large red bell pepper, diced
- 2 lbs. potatoes (about 4 cups) chopped
- 4 teaspoons salt, divided
- 1 teaspoon black pepper
- 4 cups water
- 6 cups corn, fresh or frozen
- 1 cup ham (about 6 oz.) diced
- 2 cups milk
- 2 cups heavy cream
Here’s what you do:
Melt butter in large pot or dutch oven over medium heat.
Add cooked crumbled bacon + onion + jalapeno. Saute stirring until onion is softened. About 5 minutes.
Add bell pepper, saute until it is softened.
Add potatoes + 1 ½ teaspoons salt, pepper, and water. Reduce heat to medium low and cook covered for 25 – 30 minutes until potatoes are soft.
Place 2 cups of the corn in food processor and process to a thick puree.
When potatoes are soft, add pureed corn + remaining 2 ½ teaspoons salt + 4 cups whole kernels + ham + milk+ heavy cream.
Cook uncovered until soup is heated through, 10 to 12 minutes.
Ladle into warmed soup bowls and sprinkle each serving with chopped fresh parsley.
Serve with crusty french bread + ENJOY!!
This recipe makes a lot of soup, which is even better as leftovers. Corn chowder also freezes really well.
And now for kitchen essentials that I cannot live without.
You can find each item from this post by clicking on the images below……
(remember you use the arrow to the right to scroll though all the images)
SHOP: Lifesize Poseable Skeleton | Martha Stewart Cast Iron Dutch Oven | Garment-Dyed French Terry Henley Hoodie | UGG Fluffette Slipper | Studio Crop Lite Leggings | Printed Persian Kitchen Runner Natural ($20)
You can find each item from this post by clicking on the images below……
(remember you use the arrow to the right to scroll though all the images)
Remember, you can now print the recipe. “Pin” to your Pinterest board for safe keeping. If you decide to give it a shot, pretty please – tag me. Text me. I can’t wait to hear what you think!! 100% makes my day ♥
xoxo stacyb
