SHOP: Ruffle-Trim Top (on sale) | Denim | Heels | Pavé Link Bracelet (on sale)
Dear Santa,
The tree isn’t the only thing getting lit this year! #sorrynotsorry
HAPPY FRIDAY FRIENDS!!!
As I typed the title, I thought – what a random post! Truth is, I’ve got so much to share and so little time. So we’re tag teaming these posts with all the things. Food + outfits! Why not?
Let’s start with why I LOVE all black outfits……
Slimming AF | I think we’re all down with anything to look a little slimmer, right? Black makes any figure, shape and size – look longer and leaner. And it’s so sleek!
Easy AF | By far the easiest color to dress up or dress down. Black jeans with a t-shirt and sneakers by day. Swap out with a heel + blazer and you’re instantly dressed up! Having great basics like this in my closet are a MUST!
Accessorize AF | Black is basically a blank canvas. So anything goes. You can always keep it simple with jewelry. Or bust out all the bright + fun pieces and let the jewelry be the statement. Add a leopard belt. Or a bright scarf.
Classic AF | It’s one of the most classic colors in your closet. Black will NEVER go out of style! When you dress in classic colors + pieces you will instantly look + feel put together with little effort.
Black outfit and now chili….I just can’t with myself. Ha!
I threw together a new chili recipe and it was BOMB.COM! I forget about chili. Then I make a big pot and think, why in the hell don’t I make this more often? This one is super easy, healthy and delish!
Toppings are so key. They can make or break a recipe. Am I right? The more toppings the more better.
We used sliced avocado + cilantro + green onion + shredded cheese + a dollop of daisy!
And I love that this recipe can be made in a pinch. Or slow cooked all damn day! To be honest, I love the slow cooker best for this recipe. Key – leave your slow cooker in the garage so your house doesn’t stink for 862 days.
{turkey chili}
{turkey chili}
Here’s what you’ll need:
- 2 teaspoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 lb. ground turkey
- 4 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/2 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 – 28 oz can crushed tomatoes
- 1/2 cup chicken broth
- 2 – 15 oz cans kidney beans, drained + rinsed
- 1 – 15 oz can corn, drained + rinsed
Toppings: shredded cheese + avocado + tortilla chips + green onion + cilantro + sour cream.
Here’s what you’ll do:
Brown turkey + cook onion in olive oil.
Then throw everything in the slow cooker or in a pot on the stove top.
Slow Cooker: Cook on low for 8 hours.
Stove-top: Simmer for 30 minutes.
Add additional salt + pepper to taste.
Garnish with your favorite toppings and enjoy!
That right there is a big ass bowl of goodness!
Someone messaged me the other day and asked about my marble counter tops. I die a little each time I get one of those. Remember the story about my counter tops? You can read about it here: {things I’m afraid to tell you}
Remember, you can now print the recipe. “Pin” to your Pinterest board for safe keeping. If you decide to give it a shot, pretty please – tag me. Text me. I can’t wait to hear what you think!! 100% makes my day ♥
Holiday outfit idea! I love a good monochromatic #ootd! And I have to admit, black is for sure my favorite way to pull off a look with one color.
SHOP: Ruffle-Trim Top (on sale) | Denim | Heels | Pavé Link Bracelet (on sale)
You can find each item from this post by clicking on the images below……
(remember you use the arrow to the right to scroll though all the images)
Okay friends – go have a great Friday. And even better weekend. Shop till you drop or get tips till you drop. You pick 🙂
xoxo stacyb
