{chicken sausage + maple veggie sheet pan}

SHOP: AC/DC Cropped Graphic Sweatshirt ($20) | 9-Inch Mid-Rise Skinny Jeans (50% off) | Reebok Club C Double Sneaker |

We’re officially off to the Oregon coast for a little vacay. Packed up all my fall clothes and sofa king excited to bundle up by the ocean. I snagged this $20 AC/DC sweatshirt from target this week and currently wearing it as I type. It’s so cozy. Stole bays new Reebok sneaks and I have to admit, they are way cuter than I thought.

Anyway, My goal was to have a blog post up everyday this week with one being a new recipe. So, here we go.

Another day, another sheet pan meal. You know one dish dinners are my jam. This one is perfect for the season. It screams fall.

I picked up all the ingredients at Trader Joe’s. All you need is your favorite chicken sausage. Brussels sprouts and butternut squash – I went the pre chopped rout to make it even easier. And some seasonings.

Mix it up and toss it on a sheet pan. Get the sausage + veggies all nice and roasted. Serve over brown rice and dinner is served.

{chicken sausage + maple veggie sheet pan}

Servings: 4
Time: 30 mins
Difficulty: easy
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{chicken sausage + maple veggie sheet pan}

Here’s what you’ll need

Chicken sausage, sliced into 1 inch
2 cups butternut squash, 1 inch cubes
2 cups brussels sprouts, halved
1/2cup maple syrup
1/4 cup olive oil
1 garlic clove, minced
salt and pepper

Here’s what you’ll do:

Preheat oven to 425 degrees. Line a baking sheet with parchment or a silicone mat.

In a large bowl, whisk together maple syrup + olive oil + garlic + salt + pepper.

Add chicken sausage + butternut squash + sprouts to the bowl and give them a good toss to evenly coat.

Spread out on baking sheet in a single layer.

Roast for 20 minutes.

Toss + contiune roasting for 10 minutes.

Enjoy!!

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I added some fresh rosemary that I had on hand on served over brown rice. Delish!

This recipe was originally created by How Sweet Eats. She creates some of the best recipes. I made some modifications and loved it so much I had to share with you all.

Remember, you can now print the recipe. “Pin” to your Pinterest board for safe keeping. If you decide to give it a shot, pretty please – tag me. Text me. I can’t wait to hear what you think!! 100% makes my day ♥