Cooking · Food · foodie · friday · friends · Kaia · Kitchen

{friday 5}

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TGIF!  I’m so ready for the weekend.  How about you?  Hoping that next week I will finally be out of my Holiday hangover.

ONE – This photo below holds important info.  First, 630 peeps now know how much my ass weighs.  630 peeps that did not know this info before Monday….and probably never would have known.  Talk about insecurity overload.  In actuality, it’s really only 1.13% of the Woodland population that know.  (yes, I did the math) Second, someone from the United Kingdom + France + Colombia read my blog.  My blog.  They now know how much I weigh too!!!

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TWO – You know you’re officially OLD when you get excited for the delivery of a Ninja Bullet.  I used to only track my J.Crew + Nordy’s deliveries.  I watched daily as this little Ninja made it’s way across the United States and home to mama. This thing is bad to the bone.  We’ve mastered milkshakes (for Bailey, of course).  If you read yesterday, I’m still working on my smoothie game.  With a couple new recipes in my pocket, I’m ready to try again.  Stay tuned.


THREE – Kaia Tasty Thai Salad.  This salad was so good.  Make it!  I’m looking forward to enjoying in tomorrow too!!  In case you haven’t noticed I’m completely  obsessed with food at the moment.  I look at recipes every chance I get.  I vow to only go to the grocery store once a week.  Well, I broke that shit this week.  I’ve been every single day so far.  And I will probably go tomorrow too.  I even signed up for the Kaia Nugget Market Tour Sunday.  That makes 7 straight days of going to the damn grocery store.  I could spend my entire pay check on food and be so happy 🙂  OK…enough food talk.  Check below for this bomb recipe.

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Here what you’ll need:

  • 2 cups spinach
  • 1/2 cup cilantro + basil
  • 1/4 cup shredded red onion
  • 1 shredded carrot
  • 1 shredded bell pepper
  • 1 cup shredded cabbage
  • 1/4 cup sprouts (I used alfalfa sprouts)
  • 1/2 avocado
  • 1/4 cup peanuts
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil (of course I used Seka Hills)
  • salt + pepper

Mix all ingredients in a big ol bowl.  Toss and serve.

2 servings

300 calories

10 grams fat

FOUR – I saved up Christmas $ + birthday $ + giftcards and I finally have enough for a new bike.  I need one bad.  My current bike was a walmart clearance, and don’t get me wrong, she’s treated me well.  Other than the fact I sound like Debo (from the movie Friday) rollin’ up.  It’s embarrassing.  Haha.  She still got some good miles.  But, I’m super excited for an upgrade.  I’m gonna be big pimpin this summer…lol.  When you see me cruisin down the street just holla!!

Check out this beauty ♥

white on white on white


FIVE – Birthday dinner with my almost birthday twin, Sara last night.  Thank you Nicole + Robin + Melika + Greta + Alex for spoiling us rotten.  I had such a great time, as always.  I even ordered a gluten free dinner.  Say wahttttt?  I know, right.  Kitchen 428 makes a delish spaghetti squash marinara.  Try is next time you’re in there to dine.


Hope everyone has an amazeballs weekend.  We don’t have much planned, just the way I like it these days.  Catching up on my DVR + dinner plans are what Im looking forward to the most 🙂  Cheers!

xoxo stacyb

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