Anyone else straight up craving all the greens + veggies? After over indulging (in every way possible) last week, I’m so ready to get back on track. I was a no limit solider. All the desserts. All the leftovers. All the wine. I even stole some cookie dough Bay was hiding in the fridge. Shhhh! I won’t even dare step on the scale for a while…lol. But, I was living my best life #YOLO
Now I’m like, Bring on the soups + salads! STAT!
This chili is healthy + hearty + comforting. Loaded with veggies.
Oh and I didn’t mentions, this chili is ready in under 30 minutes! Makes lots of leftovers. I love to serve it over baked potatoes or sweet potatoes day two. I’ve been known to make a pretty mean chili dog with this recipe too!
The veggie chopping is the most time-consuming. I typically do all my chopping the night before. And I swear by this Vidalia Chop Wizard
I use this for everything. I’m kinda of a freak and I really, really dig all my veggies to be uniform in soups. Ha! I can’t believe I just admitted that. It’s super easy + dishwasher safe….whoop whoop!
I used to call this the Weight Watchers Chili 1 Point Chili. Did I ever tell you guys I used to be a Weight Watcher? I lost 20 lbs using the program when Bay was 6 months old. Even became a lifetime member!
Anyway, they change the points program so often that I can’t keep up of this recipe still falls under the 1 point per serving range.
Top it with some sour cream + shredded cheese and your kids will never know it’s basically a veggie soup.
turkey + loaded veggie chili
Here’s what you’ll need:
- 1 lb ground turkey (beef works too)
- 1 onion, diced
- 1 tablespoon olive oil
- 1 (28 oz can) diced tomatoes
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can black beans
- 4 celery stalks, diced
- 1 green bell pepper, diced
- 1 can beef broth
- 1 packet dry chili seasoning
- shredded cheddar cheese
- sour cream
- green onions
Here’s what you do:
In a large soup pot add olive oil + ground turkey + onion. Cook till turkey is browned. Drain and back to soup pot.
Add all the other ingredients to the pot. Bring to a simmer. Cover and simmer over medium heat for 20 minutes. Till veggies are tender.
Top with all your favorites. Sour cream + green onions + shredded cheddar cheese + cilantro + radishes are my go-to’s.
As always…let me know if you make this recipe. Tag me. Text me. Tell me what you think. Pretty please. Makes my damn day when you guys whip up an xoxostacyb recipe ♥