Nothing screams HOLIDAYS more than a breakfast casserole. We grew up on Christmas morning breakfast casserole. My Mom still makes the exact same breakfast to this very day. The nostalgia, ya know?

Well, I picked up the Half Baked Harvest new cookbook Super Simple. Flipped through it for a bit and stumbled on the most beautiful image. A breakfast casserole. With a more sophisticated name: Buttery Croissant Strata. I may have drooled.

Buttery croissants. Melty cheese. Crispy prosciutto. All baked to a warm goodness.

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