Happy Hump Day homies! Trying to get back into posting at least one recipe per week. To be honest, I’ve got so many to share….I could post 2 per week. As requested – next week will be the pasta bake that I made Sunday. Stay tuned.
If you’re looking for a new healthy + fresh salad to add to your rotation – I got you boo!
This salad is great for meal prepping lunches too! It saves for about 3 days.
Two misconceptions about canned tuna:
- Canned tuna doesn’t have to be boring!
- Tuna doesn’t need mayo. Believe it or not!
And I’m sharing a recipe today to prove it!
Such a quick and easy salad. Low carb. Full of veggies + protein. Healthy + fresh AF! And the best part – NO MAYO!
{greek tuna salad}
{Greek Tuna Salad}
Here’s what you’ll need:
- 2 cans solid white tuna in water, drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup orange bell pepper, chopped
- 1/2 cup english cucumber, chopped
- 10 marinated artichoke hearts, halved
- 1/4 cup kalamata olives, halved
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- salt + pepper
- arugula – optional
Here’s what you’ll do:
Add tuna + veggies to a large bowl.
In a small bowl, whisk olive oil + red wine vinegar + lemon juice + salt + pepper.
Drizzle dressing over tuna + veggies an give the salad a nice stir. (you may not need all the dressing)
Dig in or pile greek tuna salad over a bed of arugula. You pick 🙂
Enjoy!
Remember, you can now print the recipe. “Pin” to your Pinterest board for safe keeping. If you decide to give it a shot, pretty please – tag me. Text me. I can’t wait to hear what you think!! 100% makes my day ♥
xoxo stacyb
