If you want to impress your family or homies with a dinner they’ll be talking about….keep reading!!
2019 is officially right around the damn corner. 4 days and counting 🎊
Did you know that fish is believed to be a “lucky” food to eat on New Year’s Eve? Fish scales resemble coins. And fish swim in schools. Which invoke the idea of abundance.
So, if you too, are banking on 2019 being your year of health + wealth…I suggest you eat a shit-ton of seafood on December 31st, like myself.
Cory whipped up a cioppino the other night (I was his trusty sous chef) and it knocked our socks off. It’s a little hoity-toity for a weeknight dinner. So save this one for a weekend where you’ve got a table full of your favorite peeps ❤️
Cioppino is a seafood stew originating from the good ol City by The Bay, San Francisco. It’s an Italian-American dish using a sauce consisting of tomatoes + wine + loads of spices.
Served along side warm crusty bread for sopping up all the delicious broth.
Although cioppino is impressive in appearance, it’s a fairly simple recipe to execute.
Pour yourself a big glass of wine. Pull out the biggest stock pot you own. And get to making THE best pot of fisherman’s stew.
I’ve already requested Cory’s Cioppino for New Years Eve!!!
Remember, you can now print the reipce. Pin to your Pinterest board for safe keeping. If you decide to give it a shot, pretty please – tag me. Text me. I can’t wait to hear what you think!!