Cooking · Food · foodie · Recipe

{salmon blt sliders}

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I’ve always been a sucker for a BLT sandwich.  Or is it that I’m just a sucker for anything with bacon?  Hmm?!!?  BLT’s are amazing as is.  Bacon + lettuce + tomato between two slices of toasted sourdough bread.   You’re thinking…damn Stacy, you are right!

You know I like to jazz up all the classics.  It’s just the way I roll.  I like to put a fun spin on everything.  Including my BLT’s.  Soooo, how about a piece of freshly baked salmon between those buns?

Ha…that sounds so inappropriate.  I should probably backspace that whole sentence out, but just how I like to jazz things up, I love being somewhat inappropriate just as much.  So, clearly i’m going to leave it right there.

And to even spice it up a little more.  Chipotle mayo.  Want to know a secret?  I’m slightly obsessed with mayo!  Sometimes (all the times) when I make Bay’s sandwich for lunch, I lick the mayo off the knife.  Yep!  One time, yearrrrsss ago, I’m talking like 12 years old.  My friends and I made a reality show.  We used one of those big ol video cameras that held a VHS tape and really recorded it.  I was in-charge of the commercials.  Obviously I did a mayo commercial.  I ate a spoon of mayo on air.  At 12 years old, I didn’t see anything wrong with this.  I soon came to learn that peeps thought I was a freak.  lol.  Now I keep my mayo love under wraps.  I know you’re never going to look at me the same, and I’m completely ok with that 🙂  I’ve only met a handful of fellow mayo lovers.  Andrea being one of them.  She just gets it!

That right there below….that is chipotle mayo…yummm!  And some toppings too.


Salmon BLT Sliders

Here’s what you’ll need:

  • 1 lb salmon filets
  • 8 bacon slices, cooked
  • 1/4 cup mayonnaise
  • 2 tablespoons canned chipotle peppers in adobo sauce, minced.
  • 4 slider buns, split and toasted
  • 2 tomatoes, sliced
  • 2 cups romaine pieces


Here’s what you’ll do:

Preheat oven to the broiler setting.  Line a baking sheet with foil or parchment paper.

Cut salmon filets into 4 equal pieces.  Season with salt + pepper.  Place on baking sheet.

Broil salmon 5 minutes.  Flip filets and broil and additional 5 minutes.  Remove from oven and set aside.

In a bowl, whisk together mayo + chipotle peppers.

Serve salmon on slider buns topped with 2 bacon slices + romaine + tomatoes + chipotle mayo.

Don’t forget the sweet potato fries!




xoxo stacyb


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