{turkey + veggie meatloaf minis}

Looking for a new spin on the classic meatloaf?  Maybe not?  Ha!  Everyone has their go-to meatloaf recipe, I know, I get it.  The one that your Mom made when you were a kid…me too!

This is a healthier version, as I like to call it.  We’ve had these meatloaf minis more times that I can count.  I could literally make them blindfolded.

It’s easy.  It’s good.  Oh and it’s under 130 calories each!

This recipe is also a great, slightly sneaky way to add veggies too.

Great as leftovers for lunches + busy week night dinner too.  I even threw them over my salad last week for lunch.  Weird, huh?  Try it!

 

Here’s what you’ll need:

• 1 1/4 lbs. ground turkey
• 1 small onion, chopped
• 3 cups bagged broccoli slaw, roughly chopped
• 1/4 cup ketchup
• 2 eggs, whisked or 1/2 cup egg beaters
• 1/2 cup quick-cooking oats
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Topping:

Mix together

• 4 tablespoons ketchup
• 2 tablespoons mustard

 

Here’s what you do:

Preheat oven to 350 degrees.

In a large bowl, mix all ingredients.  I use my hands…works best.

Line muffin pan with baking cups.  Spray with nonstick spray.  Evenly distribute turkey + veggie mixture among the muffin cups.

Top with ketchup + mustard topping.

Bake for 40 minutes.

 

Yummmmm!

 

I served out mini’s alongside mashed potatoes + roasted broccoli.

 

Try it out and let me know what you think!  Bay says it tastes vegatabley, but she gobbles it up every time.  That’s why it’s a keeper!!

 

xoxo stacyb