{sheet pan fajitas}

Holy sheet pan.  Taco Tuesday was a hit this week.  Super good.  Healthy.  Easy.  Not to mention, clean up was a breeze!  Everything on one pan is my jam!

Perfect weeknight 30 minute meal.

Here’s what you’ll need:

• 2 boneless skinless chicken breasts, sliced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 1 lime, juiced
• 3 tablespoons taco seasoning (or homemade)

 

Taco seasoning:

• 1 1/4 cup chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons dried oregano
• 4 tablespoons paprika
• 1/2 cup cumin
• 1/3 cup pepper

*This recipe makes a shit ton.  Totally halve the recipe or save the extras for next taco Tuesday.

 

Here’s what you’ll do:

Preheat over to 400 degrees.

Combine chicken + onion + peppers + olive oil + taco seasoning in a large bowl.  Using your hands mix until evenly coated with seasoning.

Place on a baking sheet or pan.

Roast for 25 minutes, stirring once halfway through.

Top with lime juice.

Serve over brown rice.  In a tortilla.  Over a green salad.  Stuffed in a quesadilla (Bay’s fave)   The options are endless.  I served ours with OLE xtreme wellness tortillas.  (sugar-free) + homemade guac + TJ’s brown rice.

 

Here are two of my lunches this week.  Fajita bowl with TJ’s brown rice.  Fajita spinach salad with salsa.  Both were so good and filling!!

 

Did you see my new guac bowl straight from San Felipe?  Isn’t she a beauty?  I vow to make guac weekly just so I can use this beauty!    Thank you Truitts!

 

In other news, fucking Punxsutawney Phil saw his damn shadow this morning.  Most depressing 4:30 am news I’ve gotten in a long time.

Come back tomorrow for Friday 5!!

 

xoxo stacyb