Beer Butt Chicken. Beer Can Chicken. Drunken Chicken. Whatever the hell you want to call it – I haven’t made one in a long time. I found the metal rack while cleaning a cupboard last week and pulled it out. Have you ever prepared a whole chicken this way? It’s pretty damn good. And easy. The beer creates an unbelievably juice, tender, delicious chicken. You can grill or cook in the oven. I chose the oven this time. I even found Nugget Markets Signature Beer can Chicken recipe.
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What you’ll need: