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{sausage egg biscuit casserole}

Can you believe we’re already talking Holidays? Or is that just me? Ha!

We officially put up our Christmas lights on our house. And have them plugged in! Bay + I put them up while Cory was golfing last weekend. He would have NEVER put them up this early, but he hasn’t complained. I think he’s just relived he didn’t have to do it. lol.

And, if I had a fake tree – it would also be up and lit up right now! But, we have to wait until Thanksgiving.

I got realllllly off topic….. I’m really here to share a new recipe!!

This breakfast casserole is incredibly easy to put together It can be made the night before and stored in the fridge until it’s go time. Pop into the oven and you’re good to go! This is the perfect, throw together, meal when you are feeding a small crowd or for the Holidays.

Wonder if the fam bam would be down with trying something new this Christmas morning?

{sausage egg biscuit casserole}

  • Servings: 10
  • Difficulty: easy
  • Print

{sausage egg biscuit casserole}

Here’s what you’ll need:

  • 1 can Grands Biscuits
  • 1 lb. sausage, cooked + crumbled
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 8 eggs
  • 1 cup milk
  • 1 teaspoon everything but the bagel seasoning
  • salt + pepper
  • green onions for garnish

Here’s what you’ll do:

Preheat oven to 425 degrees.

Line bottom of greased 9×13 baking dish with biscuit dough. Pressing the biscuits together firmly to seal.

Sprinkle with sausage + cheese.

Whisk together eggs + milk + everything bagel seasoning + salt + pepper until combined. Pour over sausage and cheese.

Bake for 25-30 minutes or until set.


Step by step – basically layering on the goodness.

Remember, you can print the recipe.  “Pin” to your Pinterest board for safe keeping.  If you decide to give it a shot, pretty please – tag me.  Text me.  I can’t wait to hear what you think!!  100% makes my day ♥

xoxo stacyb

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