Cooking · Food · foodie · Recipe

{slow cooker queso}

I legit debated for at least 30 minutes now about whether or not I should be sharing this recipe today.

Here’s the deal – It’s not that this queso is not delicious – because let’s keep it really real. It is DELICIOUS!!! It’s just that I have been trying really hard to clean up my act, food-wise.

And now that I’ve edited photos + thought about it, I accidentally added all the items to my target drive-up order. FML!

I went back and forth on this issue for waaay to long, but then I decided you all need a little queso in your lives too! Ha!

It’s just the right thing to do.

Learn how to make the the most amazing queso dip from scratch. The most unhealthy recipe I have blogged to date. Also the most amazing recipe I’ve blogged to date. Ha! I guarantee you’ll never go back to using velveeta again!

First off, if you remember this old school crock-pot, then you’re pushing 40 years old too! lol! My Mom has been using this crock-pot my entire life. It was actually a wedding gift my parents received 41 years ago. She been packing this thing around longer than me. Isn’t that nuts? I’ve probably had 3 slow cookers in my 39 years already. They just don’t make them like they used too!

Okay, so read the ingredients really quick. Don’t over thing it, k?

{slow cooker queso}

  • Servings: shit-ton
  • Difficulty: easy
  • Print

Here’s what you’ll need:

  • 2 (15 oz. cans) mexicorn/southwest corn (corn with peppers)
  • 2 (4 oz. cans) cans diced jalapenos
  • 2 (4 oz. cans) diced green chilies
  • 1 lb (16 oz.) brick monterey jack cheese, shredded (the pre-shredded doesn’t melt as well)
  • 1/2 cup shredded parmesan cheese
  • 2 (2.25 oz. cans) sliced olives
  • 2 cups mayonnaise

Here’s what you do:

Dump everything in the slow cooker. Give it a good stir. Set to low for 4 hours, stirring occasionally and let the slow cooker do all the work.

Then start dippin!

ENJOY!!!

https://xoxostacyb.com/

Salty tortilla chips are my jam. How about nachos? Yummm! Veggies work too. Really, you could dip anything in this queso and it will taste like a million bucks? Shit – you could drink it. No judgement here! Ha!!

Remember, you can now print the recipe.  “Pin” to your Pinterest board for safe keeping.  If you decide to give it a shot, pretty please – tag me.  Text me.  I can’t wait to hear what you think!!  100% makes my day ♥

xoxo stacyb

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