
Happy Hump Day peeps! Tonight is our annual annual family pumpkin carving competition. Debating if I want to get tips…..or carve a pumpkin. Hummmm! Plus we’re celebrating my Dad’s birthday. I foresee lots of red wine. Mom’s Famous Chicken Tortilla Casserole (it’s a tradition) and laughing till we (almost) pee our pants. It’s just how we roll.
I haven’t shared a recipe in a bit, so I thought I better get one up today.
If you’re down with healthy + easy + flavorful + one pan meals….
Then I got you!
I made this Thai Turkey + Carrots dish last month. It was so good, I made it the other night. I was craving it. Then I realized I never shared the recipe with you guys.
Think turkey cooked in coconut milk + broth with and all the yummy spices. You get sweet + spicy + salty all in one.
This legit takes 15 minutes. It’s clean AF. Weight Watchers friendly. The only ingredients that have points value is the coconut milk and peanuts. Everything else is ZERO! I picked up all my ingredients at good ol Trader Joe’s. Except for the Franck hot sauce. Which you should already have in your fridge. Because that shit is bomb!
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