Happy Friday!! Is it just me, or did this week fly by? I’m not by any means complaining!! It’s Friday, my fave day of the week and I’m ready for the weekend. One of my homies (friends since 2nd grade) is coming to Woodlone today and I’m pumped to kick it with her.
ONE – Remember yesterday on my {fall to-do’s}
- Make 3 outfits that are out of my comfort zone?
I’d say I’ve achieved one of the three! No, it’s not a onesie. It’s a bodysuit. Yes, I bought a bodysuit. Totally out of my comfort zone, but guess what??? It’s so fucking cute. Scroll down and check out the back of the top. It’s the most flattering cutout and allows you to still wear a bra without the straps showing.
It’s marked down to $18 today! And it comes in a wine red color too. I’ve already wore it once and might pop it on tonight too. Looks perf with denim and how about a skirt? shorts? (I mean it is still like 90 degrees in California)
American Eagle is on fire right now. So much cute shit. Check out all the other bodysuit options they offer….OMG! The long-sleeved lace has my name all over it!!
This isn’t even half of them. Click here to view them ALL!
TWO – Jack-O-Lantern Stuffed Bell Pepper // I had too. I had leftover turkey + chicken sausage meat sauce + orange bell peppers sitting in the fridge, so what else would one do? Busted out the Martha Stewart x-acto knife and started carving away.
Once I had my jack-o-lantern all carved out, I layered:
- meat sauce
- chopped baby spinach leaves
- pesto
- fresh mozzarella cheese (not the bagged shit)
- repeat
Baked in the oven at 400 degrees for 20 minutes. So easy and so festive. Bailey isn’t a fan of bell peppers?!?! Crazy, I know! She dumped the filling out on her plate and ate it without the jack-o-lantern. I scarfed the whole damn thing in about 2.5 minutes flat.
Speaking of Jack-O-Lanterns….
#idim (I did it myself) how cute is that. Gotta remember that one.